the oldest still-operating classic burger diner in Austin that also serves a full breakfast menu.

Dan's Hamburgers: An Austin Tradition Since 1973
AN AUSTIN ORIGINAL

DAN'S LEGACY

SINCE 1973

More than fifty years of family, quality, and genuine Austin hospitality.
Dan and Frank Junk
1st Dan's on South Congress

THE EARLY YEARS • AUSTIN, TEXAS

Austin TX in 1960
Dan and Frank Junk

1929

Dan Junk was born in Shawnee, Oklahoma.

KOREAN WAR

He proudly served in the United States Army during the Korean War.

1959

Dan moved to Austin, Texas, looking for opportunity and a place to build a better life.

1960

Dan married Frances, and together they began dreaming of a business that could provide for their family and serve their community.

January 1973

After years of hard work and a shared vision, Dan and Fran Junk opened the first Dan’s Hamburgers on South Congress. From day one, Dan worked the grill while Fran ran the dressing board. They became the original and iconic cook-and-dressing-board team, that built the restaurant one customer at a time. Joining them were their son, Ed Terrazas, who had previously worked alongside them at King Burger in the 60s, and their daughter, Katie Congdon, making Dan’s a true family business from its very first day.

"We've never run a special on anything since we opened. We just serve good food at a fair price every day." - Dan Junk

South Congress Dans Hamburgers
Dans Hamburgers Family

1975

Growing the Family: Second Dan’s opens at South Lamar and Barton Skyway.

1977

Airport Opens: The menu expands, breakfast is introduced, and Dan’s reputation grows.

1980

North Lamar Opens: Dan’s Hamburgers opens its North Lamar location, expanding the family restaurant’s presence in North Austin.

1982

A Future Leader Joins: Shannon McMillin joins the Dan’s family.

1984

Another Legacy Begins: Marcos Alcantara joins the Dan’s family.

1985

A New Home: Property is purchased at Ben White and Manchaca.

From the beginning, Dan's was not built from an office. Dan and Fran worked side by side with all of their children along with the staff, doing whatever was needed to keep the doors open.

Dan's Family Austin TX

1994

Next Generation of Leadership: Greg Adams joins the Dan’s family.

1998

A Year of Transition: Dan Junk passes away. Katie Congdon assumes leadership and carries the vision forward. Daniel Martinez and Silvia Sanchez join the Dan’s family.

1999

Leadership Continues Growing: Mary Bialaszewski reunites with the Dan’s work family, joining Katie Congdon as her administrative assistant. Johnny Junk returns and begins his 21 years of service.

2003

Building the Future: John Garcia rejoins the Dan’s family.

2005

Buda Opens: The family brings the newest Dan’s location to life.

BUILT ON FAMILY, DRIVEN BY GREAT LEADERS.

Dan's Team
Dans Hamburgers Staff Picture

2014–2020

The Legacy Continues: Louis Guerra, Chayanne Hinojosa, Lakisha Keller and Jesse Longoria join the Dan’s family. Bruce Jones rejoins the Dan’s family.

2021–2024

 New Leaders Step Forward: Yvonne Wilson and Jennifer Tello join the Dan’s family, while Jesse Longoria and Krystal Longoria rejoin the Dan’s family.

TODAY

More Than 50 Years Later: Four restaurants. Generations of guests and employees. A leadership team dedicated to protecting the standards established by Dan and Fran.

Proud to Be Local

Lonestar Meats certified Angus beef, Congdon Farms fresh eggs, and Farmer Bros. Coffee

Dan's team memeber
UNCOMPROMISING STANDARDS

Why Choose Dan's Hamburgers?

When choosing a local burger spot in Austin, experience and ingredient quality matter. Here is why generations of Central Texas families continue to visit Dan’s Hamburgers:

50+ Years of Austin Heritage:

Family-owned and operated locally since founder Dan Junk opened our first doors in 1973.

100% Certified Angus Beef:

We exclusively serve fresh Certified Angus Ground Chuck patties cooked to order.

Scratch Kitchen Preparation:

From buttermilk biscuits to hand-breaded onion rings, we make key menu items fresh every morning.

Texas Local Sourcing:

We use farm-fresh eggs from Congdon Farms in Lockhart, Texas, and premium Wright's bacon.

CONVENIENT ORDERING

Three Simple Steps to Get Your Meal Fresh

Place Your Order

Call any of our locations direct counter line for fast takeaway, or walk up to our counter inside.

Fresh Scratch Preparation

We cook your Certified Angus beef patty or breakfast tacos to order while preparing fresh sides.

Pick Up and Enjoy

Grab your hot meal for your morning commute down Airport Boulevard, or sit down in our family dining room.

Made-To-Order Menu

Every Dan’s Hamburgers location serves our full menu daily, starting with hot breakfast in the early morning and transitioning to our classic burger fare.

(Served Daily starting at 6:00 AM)

Fresh Morning Breakfast

We prepare full-service Texas breakfasts that rival dedicated morning diners:

  • Scratch-made buttermilk biscuits topped with house-prepared sausage gravy.

  • Custom breakfast tacos made with scratch-blended hot sauce.

  • Farm-fresh egg platters, golden pancakes, and custom omelets.

  • Freshly ground coffee brewed continuously every morning.

Classic Lunch & Dinner Favorites

Our afternoon menu centers around simple, high-quality classics:

  • Custom Angus burgers made to order with fresh-cut tomatoes, lettuce, and onions.

  • Daily hand-breaded onion rings and golden French fries.

  • Hand-breaded chicken fried steak sandwiches and grilled ham & cheese.

  • Thick, hand-spun milkshakes and malts.

FREQUENTLY ASKED QUESTIONS

We’re Here to Help

Visit Dan's or Order Takeout Today

Craving a real Austin original? Stop by for dine-in, visit a location with drive-thru service, or call ahead for takeout. For large group orders, contact your preferred Dan’s location directly in advance.

Drive-thru service is currently available at our Buda and Manchaca locations. Not all Dan’s Hamburgers locations have a drive-thru.

Breakfast

Mon-Sat | 6:00am - 10:30am
Sun | 6:00am - 11:30am

Lunch/Dinner Hours

Sun | 6:00am - 5:00pm
Mon-Thurs | 6:00am - 9:00pm
Fri-Sat | 6:00am - 10:00pm

Annual Holiday Hours:
We are closed Thanksgiving Day.
We close at 3:00pm on Christmas Eve.
Closed Christmas Day. Closed New Years Day.
We are closed on Easter.

Breakfast

Mon-Sat | 6:00am - 10:30am
Sun | 6:00am - 11:30am

Lunch/Dinner Hours

Sun | 6:00am - 5:00pm
Mon-Thurs | 6:00am - 9:00pm
Fri-Sat | 6:00am - 10:00pm

Annual Holiday Hours:
We are closed Thanksgiving Day.
We close at 3:00pm on Christmas Eve.
Closed Christmas Day. Closed New Years Day.
We are closed on Easter.

Breakfast

Mon-Sat | 6:00am - 10:30am
Sun | 6:00am - 11:30am

Lunch/Dinner Hours

Sun | 6:00am - 5:00pm
Mon-Thurs | 6:00am - 9:00pm
Fri-Sat | 6:00am - 10:00pm

Annual Holiday Hours:
We are closed Thanksgiving Day.
We close at 3:00pm on Christmas Eve.
Closed Christmas Day. Closed New Years Day.
We are closed on Easter.

Breakfast

Mon-Sat | 6:00am - 10:30am
Sun | 6:00am - 11:30am

Lunch/Dinner Hours

Sun | 6:00am - 5:00pm
Mon-Thurs | 6:00am - 9:00pm
Fri-Sat | 6:00am - 10:00pm

Annual Holiday Hours:
We are closed Thanksgiving Day.
We close at 3:00pm on Christmas Eve.
Closed Christmas Day. Closed New Years Day.
We are closed on Easter.

Our Annual Holiday Hours:
We are closed on: New Years Day, Easter, and Thanksgiving Day.
We close at 3:00pm on Christmas Eve, and we are closed on Christmas Day.